Today I COOKED.

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Im cooking a hot Beef Vindaloo Curry, with potato, pumpkin, carrot, onion & chickpeas, fortified with 1 Carolina Reaper Chilli :fire: , a tablespoon of Birdseye Chilli flakes :fire: , & 6 red Thai Chillis :fire:
Tomorrow's posts may come from the comfort of my Throne Room :lol:
1585991664_vindaloo_1.jpg
 
# :bomb: this :poop: is reaaaaally good
I didnt grow any chillis this year, but have been getting a couple of good ones off my mate occassionally. His wife is a chilli freak too.
If you hear what sounds like a Nuke going off in the West tomorrow morn, relax, its just me ]:D
#keepthebastardvirusatbay :playful: :fire:
 

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