Today I COOKED.

[Ramjet]

Dean cooked breaky for nan and pop.

 

[MegsyB007]

You have a budding gourmet chef there, I reckon, Ramjet!

 

[Mackka]

That looks scrumptious RJ. Well done young fella.
Mackka :Y:

 

[Ramjet]

Don't think I cooked the fudge long enough. It's soft n sticky.

 

[Wheremuhgoldat]

Whether it was cooked long enough or not it sure looks delicious Ramjet! I wouldn't even mind losing a tooth in there :cake:

 

[user 5263]

This is not good I think I should join a cooking site given the posts I am putting on a prospecting site. Anyway, Morning tea (again) A Date & Walnut slice.

 

[Panny McGee]

So glad to have found some more foodies!! I love cooking and really enjoy searching markets and exploring new places looking for yummy new ingredients to use.

So many delicious looking meals in this thread, it's amazing! :clap:

 

[Ramjet]

So glad to have found some more foodies!! I love cooking and really enjoy searching markets and exploring new places looking for yummy new ingredients to use.

So many delicious looking meals in this thread, it's amazing! :clap:

Welcome Panny. Sure is some great looking meals.

 

[Panny McGee]

Thanks Ramjet (loved that show by the way!). Everyone posting here are awesome and this thread makes me hungry!

 

[sand surfer]

Hi ramjet ,have you tried silverside in the smoker,hot smoke at 150 to 160c for about 3 hours or till cooked(i do mine to the well done mark on the meat thermometer 170 f/77 c )with 1 tray of saw dust(to much smoke it may go bitter)cut the crust on the outside off(about 1 to 3mm thick) to salty and enjoy :Y:

 

[Ramjet]

Hi ramjet ,have you tried silverside in the smoker,hot smoke at 150 to 160c for about 3 hours or till cooked(i do mine to the well done mark on the meat thermometer 170 f/77 c )with 1 tray of saw dust(to much smoke it may go bitter)cut the crust on the outside off(about 1 to 3mm thick) to salty and enjoy :Y:

No I have never smoked a silverside. Must give it a go. Seen all sorts of... strange concoctions. In slow cookers they use ginger beer or lemonade to cook it. The latest craze is doing silverside in a honey mustard sauce.

 

[Solid Luck]

The latest craze is doing silverside in a honey mustard sauce.

Sounds pretty good. I'll put it on the list of the other million things i have to cook.

 

[Solid Luck]

Excuse my messy stove. I haven't been cooking much latley as the freezer has been full of frozen meals and the kids like to experiment.
Today I'm cleaning out the fridge and freezer.
Making a spag bol and a broth with lamb bones. I'll probably chuck some chunky veg into the broth once it's strained out. Love my broth soups.

 

[Ramjet]

A messy kitchen is a happy kitchen. Well that's my excuse. layful: :inlove:

 

[Solid Luck]

I like that Ramjet. Now i know what to think eveytime i walk into mine. :lol: :lol:

 

[Panny McGee]

Hi guys,

Just thought I'd recommend an awesome store for fresh farm produce. It's in a town called Elaine in Victoria (Midland Hwy) and the store is called 'The Farmgate Shop'.

Freshly butchered meat (beef/lamb and pork), fresh veggies, milk, bread and eggs, all local stuff and very tasty.
Can definitely recommend the meat!

Well worth checking out if your digging around near the area erfect:

 

[sand surfer]

If thats a messy stove hard luck, i am glad i don't know how to post photos :lol: :lol: :lol: :lol:

 

[Billy]

Roasted a half lamb leg on the Weber last night for dinner.
Made up a paste with olive oil, lemon zest, garlic, black pepper, salt and of course, rosemary
Veges done inside in the oven and gravy made with yummy lamb drippings

 

[Ramjet]

Awesome once again Billy.

 

[Ramjet]

Hi guys,

Just thought I'd recommend an awesome store for fresh farm produce. It's in a town called Elaine in Victoria (Midland Hwy) and the store is called 'The Farmgate Shop'.

Freshly butchered meat (beef/lamb and pork), fresh veggies, milk, bread and eggs, all local stuff and very tasty.
Can definitely recommend the meat!

Well worth checking out if your digging around near the area erfect:

It's great to support local farmers. We have a couple of farm gate shops in the Maitland area. NSW that is. There is also a Slow Food Hunter Valley organization. On Thursdays a dozen or more farmers, Apiarist etc etc bring their produce into the centre of town and set up. Great stuff.