thanx Mackka 
Today I COOKED.
- Thread starter Ramjet
- Start date
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Not cooked yet, and still have a few hours to go but I thought I'd give you a teaser shot.
Two hams, brined for 10 days and getting hot smoked.
In the meantime, waiting for the second rise of the dough to make pizzas in the Kamado. It's going to be a good day.
Money shots to come later..
Two hams, brined for 10 days and getting hot smoked.
In the meantime, waiting for the second rise of the dough to make pizzas in the Kamado. It's going to be a good day.
Money shots to come later..
yum
Finally done and dusted. I'm so full I'm rolling on the floor.
Beef and Guinness stew - hot bread and minted peas on the side. Just the thing for a cold night in Goulburn.
Upside said:
I have a Looftlighter. Works pretty good.
A pork knuckle with some roasted vegetables on the old red Weber
Some direct/directed flame for the crackling:
Dinner sorted:
Some direct/directed flame for the crackling:
Dinner sorted:
More pies tonight and lunch tomorrow. Beef and mushroom ragout pies.
Yummo Pa.
Mackka
Mackka
Bugger, just had chicken Kiev with salad.
Homemade pumpkin soup with pane di casa, yummo.
Mackka
Mackka
Upside said:
Nice looking bit of kit. Had it long? used it a lot?
Ramjet said:I have a Looftlighter. Works pretty good.
Hey RJ. I had one of these a few years ago and one day when I had it stuffed into the middle of a stack of charcoal it popped and died. Then, that was the end of it.
Not long after that I got the Aldi heat gun, thrashed it for the last two years and it is still going strong. Thoroughly recommend them if they come up again.
crispy skin salmon again . i dead set love this stuff .shame the wife does not like almost all seafood . i did get her to eat some tonight she ate her vegies and about half her salmon but then admitted defeat she just cant eat it shame realy it would do her the world of good if she could eat it . but not to be i went to a lot of effort and got it just right too seared in the cast iron pan then finished in the oven came out bloody lovely .
johno
johno
A few days ago I posted the beef and Guinness stew. I had some leftovers, and one of the girls was visiting, so I made the leftovers into pies - with mash and minted peas.
Something a bit different for me. My usual method for smoking foods in outside in a Weber or smoker. You know.... Man style.
Well I picked up a smoking gun from Aldi. Put a couple of salmon fillets in a bowl, covered with cling wrap. Filled it with smoke and let sit for a while. A simple pan fry and it came out very nice. The smoke flavour was there but subtle. Definitely will be using it more. Sorry... no "after" pics. I forgot. :8
Well I picked up a smoking gun from Aldi. Put a couple of salmon fillets in a bowl, covered with cling wrap. Filled it with smoke and let sit for a while. A simple pan fry and it came out very nice. The smoke flavour was there but subtle. Definitely will be using it more. Sorry... no "after" pics. I forgot. :8
Sorry for the duplicate post - I meant to edit, but must have hit the quote instead Of edit on the phone!
Before cooking, I ran the multi Kruzer around the background with some new settings and found a 1918 halfpenny and a B.B., so all in all a good afternoon!
Before cooking, I ran the multi Kruzer around the background with some new settings and found a 1918 halfpenny and a B.B., so all in all a good afternoon!
