We have grandson Dean staying for the weekend. His choice for dinner tonight. Chicken Kiev, (on sale at woolies this week). Served with mash n veg. He does love his veges. 
Today I COOKED.
- Thread starter Ramjet
- Start date
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the end result
5hrs for Pulled Pork ..... Im off to Subway... ] Looks nice tho... :Y: Shame I don't like Pork, or more to the fact Pork doesn't like me...
LW....
Looks nice tho... :Y: Shame I don't like Pork, or more to the fact Pork doesn't like me... LW....
I feel ashamed, the only semblance to vegetables on my pizza is a few dried herbs. :|
LoneWolf said:5hrs for Pulled Pork ..... Im off to Subway... ]
LW....
subway ....ewwwww :lol:
just on 4 hrs :lol: , then rested, while the veg went on :Y:
Never had Subway... Can't stand the smell/stink of the stores...Every store smells the same... Yours Looks very nice tho... :Y:
LW....
LW....
Roast Chicken and veg with Diane sauce
Awesome Marksman.
I did another slow cooker meal tonight... It is that time of year. Beef Stroganoff and mash with Veg.
I did another slow cooker meal tonight... It is that time of year. Beef Stroganoff and mash with Veg.
Looks yummy RJ
Today I cooked Mandarin marmalade, cauliflower pickles and tomato jam. All are the first time Ive had a go at cooking. Im testing them out atm and I think Ive found my calling
:Y: Love tomato jam. My nan used to make it. Cheersvery ols'coolkemjak57 said:https://www.prospectingaustralia.co...9428_373ec9b9-2e19-4263-b6ef-2de8a8903e55.jpg
Today I cooked Mandarin marmalade, cauliflower pickles and tomato jam. All are the first time Ive had a go at cooking. Im testing them out atm and I think Ive found my calling
Some great looking food here as usual.
On Saturday we had some friends over, so I ducked down to the Fyshwick food markets and got some really fresh fish.
We had potato and rosemary pizzas for appetizer, and then salt and pepper Balmain bugs for entree, served on a Chinese cucumber salad with black vinegar. Sorry I did not get a pic of that, but it was an attempt to recreate something I ate at a flash Sydney restaurant a few months ago. I was happy with it.
Main was Mulloway with scallops, pea puree, and crunchy Serano ham, with fried broken potatoes and a salad on the side.
On Sunday I made salt and pepper bean curd, and mulloway with black bean sauce (I had an extra piece), and fried rice on the side, just for the two of us.
On Saturday we had some friends over, so I ducked down to the Fyshwick food markets and got some really fresh fish.
We had potato and rosemary pizzas for appetizer, and then salt and pepper Balmain bugs for entree, served on a Chinese cucumber salad with black vinegar. Sorry I did not get a pic of that, but it was an attempt to recreate something I ate at a flash Sydney restaurant a few months ago. I was happy with it.
Main was Mulloway with scallops, pea puree, and crunchy Serano ham, with fried broken potatoes and a salad on the side.
On Sunday I made salt and pepper bean curd, and mulloway with black bean sauce (I had an extra piece), and fried rice on the side, just for the two of us.
Is there a Homer Simpson drool imoji? :Y:
:Y:
Hey Doc you are killing me. Fantastic as always and your friends are very lucky .
7.62 I love it and the owner of the site should add it as a priority.
Mackka
7.62 I love it and the owner of the site should add it as a priority.
Mackka
Doc, you forgot to mention the wine - unlike you
Can I be your Friend DrDuck... Very nice indeed... :Y: :Y:
LW...
LW...
Beef Stroganoff with a difference done my way
:Y: Love it 7.62
