- Joined
- Jun 24, 2020
- Messages
- 31
- Reaction score
- 55
Hello from the UK,
I'm a metal detectorist and have been for about ten years, I search for historic artifacts and coins which range from celti, saxon, roman and medieval and everything after that.
Your all probably wondering why I'm on a gold prospecting forum in another country?..
Well let me explain! recently I've done some research and may have discovered a untapped source of gold.. Its not going to be a mining operation as the rules in the UK pretty hash on that ,but as a hobby and a few flakes but most likely flour gold. It going to be a adventure.
Ok so the untapped gold is a glaciers that swept in into the UK many thousand years ago carrying gold bering deposits, stones clay ect.. It's located at the bottom of the cliffs in what I can describe as iron looking solid hard clay mix with stones and sand clumps.
This where I could do with your advice! What would be the best method of subtraction of the gold? We're talking of really dense hard clay lumps.
Advice is warmley welcomed.
Cheers!
I'm a metal detectorist and have been for about ten years, I search for historic artifacts and coins which range from celti, saxon, roman and medieval and everything after that.
Your all probably wondering why I'm on a gold prospecting forum in another country?..
Well let me explain! recently I've done some research and may have discovered a untapped source of gold.. Its not going to be a mining operation as the rules in the UK pretty hash on that ,but as a hobby and a few flakes but most likely flour gold. It going to be a adventure.
Ok so the untapped gold is a glaciers that swept in into the UK many thousand years ago carrying gold bering deposits, stones clay ect.. It's located at the bottom of the cliffs in what I can describe as iron looking solid hard clay mix with stones and sand clumps.
This where I could do with your advice! What would be the best method of subtraction of the gold? We're talking of really dense hard clay lumps.
Advice is warmley welcomed.
Cheers!