Today I COOKED.

Hi Ramjet,
Yes, mate it was a very nice meal, Dr Duck on here got me interested in trying some variations on an Asian theme, each attempt I/we get a little more adventuress trying different ingredients; it's a lot of fun using various spices around meats and veg, way,way different to good old OZ meat and three veg.
Your creations look great and no doubt taste even better.
Cheers, SinHof.

Facebook memories came up with this pic from a few years ago of a good batch of Yorkshire Puddings...

Yummmmm, Yorkshire Pudding and gravy. A meal on it's own. :N:

Cheers

Doug

Yum o Dr.Duck. Roast beef, roast potatoes, pumpkin, minted peas, your Yorkshire Puddings and gravy, ah mate that is magnificent.
Mackka :Y:

Yep Mackka, that's my favourite combo, too, although I might sub those white sweet potatoes or roast parsnips for the pumpkin, for variety.

Rockhunter62 said:

Yummmmm, Yorkshire Pudding and gravy. A meal on it's own. :N:

Cheers

Doug

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Sorry about the thumbsdown symbol, fat fingers on tablet. Was meant to be these :Y: :Y: :Y: :Y: :Y:

Cheers

Doug

Haven't smoked any kind of food for a while and just felt in the mood. Used the snake method in the faithful old Weber kettle. Had some small pork ribs and some beef riblets. Did half the beef with the dry rub and the rest with just salt n pepper. I also tossed on a fish fillet for entree, half with the rub and half plain. It all went down very well and no pics on the plate because we got stuck into it.
There was some left over and it went into the freezer. Next time we do a Mexican style stew or something I will put it in for a nice smokey flavour.

I'm moving to Maitland or was that Goulburn, so much delicious food.
Well done Gentlemen.
Mackka

beercan chicken again ................ it's never boring

And vegies i hope chicken looks yummy i just had a boring leg of lamb (with the trimmings )

Nothing boring bout that Marksman!

I will admit it was nice and just fell off the bone as well

7.62marksman said:

And vegies i hope chicken looks yummy i just had a boring leg of lamb (with the trimmings )

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Yup... heaps o' vegies, the missus does a vege bake. It's simple as heaped alternate layers of potato, zuchinni, tomato, kumara, in large pyrex baking dish and we vary it with addition of either leeks or capsicum or sometimes leave 'em out.... finish by drenching it in good olive oil (more is better) and bake at 200c for 90mins.

casper

My invertation must have been lost in the mail lol
Mate that sounds sooooooooo nice i am hungry again

not me ,.... Mrs Silvers cooking tonight. :Y:

And I didn't eat my peas, or corn (ha) ]

Sloooow cooocked lamb shanks with a touch of honey,rosemarry, an garlic, with the obligatory spuds and carrots

Before devouring

and now I am replete

Winter is coming so watch out lamb shanks.
They look fantastic mate, yummy.
Mackka

My breakfast over the last few days.. Bacon and egg fold.

Take a small pan bought from Aldi, set the equal height rocks up over the hot coals, handle away from the heat.

Cook up the bacon. Throw the eggs in. Before it's cooked, flip it in half, and done.

Breakfast of champions Jwal,any gold in that quartz or are they just hotrocks? :lol: