Today I COOKED.

Smoky bandit said:

ctxkid said:

tomorrow is fish day !!

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Any white meat is ok
Juicy hamburgers for us. :lol: :lol: :beer:

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Just goes to show how much I know on the subject.
Today is fish day :Y:

Go Macca's--only cardboard in that.....

Traditional fish dish for Good Friday.

A simple fish pie that you can change ingredients to suit yourself.

Leek, (or onion).
Celery. Shops had none so not tonight.
Carrot,
Garlic.
peas,(added corn tonight just because I saw it as I grabbed the peas)
White sauce. ( packet or make your own)
Potatoes, mashed
Grated cheese
Seafood. This started out as just a simple white fish pie but now we add whatever we feel like. Tonight I just grabbed what ever we had in the freezer. Barra and salmon fillets, calamari and prawns.

Gently cook off the Leek, carrot, celery and garlic. At the last minute add frozen peas.
Salt n pepper of course.
Spread in a baking dish, add the seafood and white sauce. Mix it all together.
Add mashed spuds and shredded cheese.

Into the oven at 180 for about 40 minutes.

Spectacular!
Mackka

Carol cooked me up a nice porterhouse steak with potato bake and vegies. :Y:



Cheers

Doug

Cooked a pork shoulder on the Jotisserie yesterday.
Cooking lentils today.

[video=480,360]https://youtu.be/77LzEUhfzxA[/video]

Good to see you back rattling those pots and pan, RJ.

I made some slow cooked lamb shanks the other day, and had two left over, along with some sauce.

So I made lamb shank and rosemary pies.

So thats long service Doc. Pie maker extraordinaire
Love ya Doc.
Mackka layful: layful: :drooling: :drooling: :drooling:

I was looking for a certain pic and have been scrolling through this topic. You people are cooking some amazing food. :fistpump:

Proud dad moment.
Our youngest girl, Kiera, has recently completed her apprenticeship as a chef. Her final exam was to plan a menu, prep and cook all the food. It was outstanding.

Stunning looking food Ramjet.. WOW!!! :Y: :drooling: :drooling: :drooling:

Congratulations to Kiera :flowers: :beer: the food looks beautiful and I bet it tasted as good as it looks :Y:

Congratulations young lady, looks beautiful and I am sure it tasted great.
So much so, I just put on 2kg looking at it layful:
Mackka

All that training has sure paid off. When are we having that Mod dinner???......don't you remember??

RJ did Kiera's name originate from "Xanadu" ?

Jaros said:

RJ did Kiera's name originate from "Xanadu" ?

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Actually yes it did Jaros. Her biological dad named her after the Xanadu character. :Y:

Cooked up a butterflied lamb leg tonight
I marinate it in a spiced Greek yogurt for the day then cooked it indirectly in the bbq until the internal reached 60deg.
I then built up the fire and finished it off directly over the flames to get some colour.

We had a salad on the side but no one wants to see salad

HippyProspecting said:

Pork short rib & mixed mushroom ramen for dinner tonight.

https://www.prospectingaustralia.co...ages/12034/1555241841_rsz_20190414_203445.jpg

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Geez Hip, just saw this and it looks bloody delicious, yummbo. The Perfect food. Yum again.

Thank you flowerpot
It was my first go at marinating with greek yoghurt. It was bloody delicious but I think I can tweak the recipe a little bit and knock it up a notch.

HippyProspecting said:

Thank you flowerpot
It was my first go at marinating with greek yoghurt. It was bloody delicious but I think I can tweak the recipe a little bit and knock it up a notch.

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Hey Hip, the reference was to the absolutely delicious looking pork rib and mushroom ramen you made and little while back.
That to me is the most perfectly delicious food.
The yoghurt marinated lamb does look as tasty as two tasty things put together too.

Raman is such a comfort food