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As you have requested Mr Silver 😁 A nice little pork loin on the trusty Weber 😋 Some apple and banksia for some sweet smoke flavour Good ol roasted veges Yum!! Hope everything goes well for you Silver and this doesn’t make you too hungry 😎

Good on ya Silver and the same to you mate :cool: Its good to be back 🥰

G’day to everyone :) Been a while since I’ve posted and it’s awesome to see that this great forum is still powering along! Its nice to see some old familiar faces and all the “new” faces that have joined up since I was last here 🙂 I won’t bore everyone with what I’ve been doing and where I...

RIP Jaros, condolences to the family and thanks for your service to PA

Well whatever their name was then, chances are its the same now :playful:

Along with a few :beer: this afternoon, the Dragon was fired up for some Q. ABTs and lamb shanks.

Ive had a few frothy chops RM :playful: :beer: :beer: :beer:

The same as it is now :D

They look like a drumstick thats been pounded a little HL? Did they taste any good?

Im not quite a senior citizen, but I know a few ;)

Top video Noel, I enjoyed watching it :Y: I have a slight bit of shed envy as well, what a nice looking spot! All the best in your fossicking and thanks for the great tips :perfect:

Its like Im looking back, at time, itself! :o :party: And I must say, what a beautifully balanced piece of equipment that is! :Y: :inlove:

Thats a beauty Rossco :Y: :perfect: Lest we forget :flowers:

:o :heart: :gemstone: :inlove:

Hey Dihusky, Great looking setup you have going there :Y: I think your feathered friend may be a Pied Butcherbird, rather than a Maggie ;) https://en.wikipedia.org/wiki/Pied_butcherbird Looking forward to seeing the finished product, producing some produce :perfect:

Fired up the Dragon yesterday and baked a tasty lasagne.

Cheers Dr, The heatbeds never fail to put the pretty ring of red in the meat. I dont think it makes it taste any different, but it looks the part :D

Tim Brooke-Taylor https://www.bbc.com/news/entertainment-arts-52268441 I always enjoyed watching their show as a youngster 👏

Garlic and rosemary marinated lamb leg here tonight. Smoked with some Redgum on the Kettle. A few tasty vegetables and the gravy made out of the drippings from the lamb :drooling: :beer: :beer:

I didnt then Megsy, but I do now :D ;)