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<blockquote data-quote="thesmithy" data-source="post: 50592" data-attributes="member: 427"><p>There will be a few in the works shortly.</p><p>Tommy Knocker now that has a ring to it THE CREVICECRACKER TOMMY KNOCKER THINGY MARJIG</p><p>Skip wish I was down with you lot to hot up here working in the heat 38c here today.</p><p></p><p>Chris would you like a his and her one for you and Dozer.</p><p></p><p>Will have it at Nundle so if anyone want to give it a work out I will only be asking for 10% of your gold.</p><p></p><p>Have decided to only take half of my gadgets up to Nundle.....so will only have 2 tonne of excess equipment now.</p><p>Still have the RV5 30 second tent that takes 3 beers and 40 minutes to setup.</p><p></p><p>My restaurant will be open from Thursday evening......just purchased a new WOK and a high heat Wok burner. On the menu will be green curry and fluffy rice....Massaman curry. Scrambled eggs with bacon for breakfast.</p><p>lunch sanga's with corn meat tomato onion beetroot sweet mustard sauce & beer.....on rye.</p><p></p><p>pre dinner knibbles.......salami, semi sun dried tomatoes, gerkins, fetta cheese in olive oil, tasty cubed cheese with crackers......& a beer.</p><p></p><p>Chocolate pudding for Wal with custard and ice cream......I'm dreaming again.......sorry Wal just had to say that.</p><p></p><p>day 2 </p><p>I knew you were all waiting for that.</p><p></p><p>just drop by and put your orders in.</p><p></p><p>Liz will be assisting me in the kitchen.</p></blockquote><p></p>
[QUOTE="thesmithy, post: 50592, member: 427"] There will be a few in the works shortly. Tommy Knocker now that has a ring to it THE CREVICECRACKER TOMMY KNOCKER THINGY MARJIG Skip wish I was down with you lot to hot up here working in the heat 38c here today. Chris would you like a his and her one for you and Dozer. Will have it at Nundle so if anyone want to give it a work out I will only be asking for 10% of your gold. Have decided to only take half of my gadgets up to Nundle.....so will only have 2 tonne of excess equipment now. Still have the RV5 30 second tent that takes 3 beers and 40 minutes to setup. My restaurant will be open from Thursday evening......just purchased a new WOK and a high heat Wok burner. On the menu will be green curry and fluffy rice....Massaman curry. Scrambled eggs with bacon for breakfast. lunch sanga's with corn meat tomato onion beetroot sweet mustard sauce & beer.....on rye. pre dinner knibbles.......salami, semi sun dried tomatoes, gerkins, fetta cheese in olive oil, tasty cubed cheese with crackers......& a beer. Chocolate pudding for Wal with custard and ice cream......I'm dreaming again.......sorry Wal just had to say that. day 2 I knew you were all waiting for that. just drop by and put your orders in. Liz will be assisting me in the kitchen. [/QUOTE]
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