I've got a copy of this book, and it's pretty good. You might be able to get one second hand.
Home Butchery in Australia: A Guide to Butchering Processing and Preserving
Alec McVicar
Gary Allen Pty. Limited, 1993 - Butchers - 183 pages
Guide to the equipment, methods and techniques of humane home slaughtering, skinning and butchering in Australian conditions. There is a chapter for each animal including rabbits, poultry, goats, pigs, deer, cattle and other animals. An additional chapter provides information on processing and preserving a wide variety of meats, hides and skins. Includes a glossary of terms and an index.