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What is the perfect Beer/Fridge Temp Setting.
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<blockquote data-quote="Ridge Runner" data-source="post: 411252" data-attributes="member: 3775"><p>Yeah Chris I make you right, Most folks in Aus drink to cool down and relax, where as over here there is the traditionalists who drink their warm flat beer to savour the Hops and malts etc I have tried some of it and some of those traditional Ales will blow ya head off, And then you have the people who just throw it down their necks to get Ratassed, </p><p></p><p>Personally I think with a bit of effort we can mess with the temperature of our Aussie Beer so we can not only be refreshed by it but also get to enjoy the flavour rather than numbing our palates. I have never really bothered about it before and it was only doing fridge testing that got me thinking about this because household fridges are so poorly insulated and they have hot and cold spots all over the place where as a 4x4 fridge is more compact with a much more accurate temperature control, But with domestic fridges you can only find the perfect spot in one area of the fridge due to the temp differences being all over the place, Of coarse you can turn the temp up or down to suit but that is then going to effect the other contents of the fridge.</p><p></p><p>I know canned Fosters at 3* is about right on the limit where you can really taste it without it being too warm and at 2* it's right on the limit the other way.</p><p></p><p>John.</p></blockquote><p></p>
[QUOTE="Ridge Runner, post: 411252, member: 3775"] Yeah Chris I make you right, Most folks in Aus drink to cool down and relax, where as over here there is the traditionalists who drink their warm flat beer to savour the Hops and malts etc I have tried some of it and some of those traditional Ales will blow ya head off, And then you have the people who just throw it down their necks to get Ratassed, Personally I think with a bit of effort we can mess with the temperature of our Aussie Beer so we can not only be refreshed by it but also get to enjoy the flavour rather than numbing our palates. I have never really bothered about it before and it was only doing fridge testing that got me thinking about this because household fridges are so poorly insulated and they have hot and cold spots all over the place where as a 4x4 fridge is more compact with a much more accurate temperature control, But with domestic fridges you can only find the perfect spot in one area of the fridge due to the temp differences being all over the place, Of coarse you can turn the temp up or down to suit but that is then going to effect the other contents of the fridge. I know canned Fosters at 3* is about right on the limit where you can really taste it without it being too warm and at 2* it's right on the limit the other way. John. [/QUOTE]
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What is the perfect Beer/Fridge Temp Setting.
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