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VEGE PATCH. What's growing in yours?
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<blockquote data-quote="Solid Luck" data-source="post: 609683" data-attributes="member: 4748"><p>Thanks all. I'm a bit of a potato dud and hence the reason I probably left some to grow. I must admit after reading how good they are they did dissapoint me last year. But I'm taking the extra prep steps this time.</p><p>Found a recipe that looks good.</p><p>Boil whole with salt, garlic and rosemary. As in boil them to half an inch of their life.</p><p>Take of and when cooled cut into thick chips and fry in beef fat and add extra salt and rosemary towards the end.</p><p>I don't have beef fat but will use olive oil. Hope they turn out ok. :Y:</p></blockquote><p></p>
[QUOTE="Solid Luck, post: 609683, member: 4748"] Thanks all. I'm a bit of a potato dud and hence the reason I probably left some to grow. I must admit after reading how good they are they did dissapoint me last year. But I'm taking the extra prep steps this time. Found a recipe that looks good. Boil whole with salt, garlic and rosemary. As in boil them to half an inch of their life. Take of and when cooled cut into thick chips and fry in beef fat and add extra salt and rosemary towards the end. I don't have beef fat but will use olive oil. Hope they turn out ok. :Y: [/QUOTE]
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VEGE PATCH. What's growing in yours?
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