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Vacuum Food Sealers information and questions
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<blockquote data-quote="mudgee hunter" data-source="post: 578146" data-attributes="member: 9124"><p>True red fin, I think they ever purge some with CO2.</p><p>I will do spud test soon to test for time before oxidation browning. </p><p>Tip for cutting for camp oven stews. </p><p>Cut your veg chunky bite size. </p><p>This will also stop veg getting slushy/soupy after a few days. </p><p>After we had enough to eat that night, we just opened up another top up bag, and tipped in.</p><p>But keep your meat in separate portioned bags.</p></blockquote><p></p>
[QUOTE="mudgee hunter, post: 578146, member: 9124"] True red fin, I think they ever purge some with CO2. I will do spud test soon to test for time before oxidation browning. Tip for cutting for camp oven stews. Cut your veg chunky bite size. This will also stop veg getting slushy/soupy after a few days. After we had enough to eat that night, we just opened up another top up bag, and tipped in. But keep your meat in separate portioned bags. [/QUOTE]
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Vacuum Food Sealers information and questions
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