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Vacuum Food Sealers information and questions
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<blockquote data-quote="Redfin" data-source="post: 578140" data-attributes="member: 232"><p><strong>Just a heads up, a Vacume sealer is vastly different from a Cryovac machine.</strong></p><p>I have a El cheapo vacume sealer [$150] and 0nly use is for meat, I have found a steak will last up to 35 days refregerated [ not frozen]</p><p></p><p>Some info stolen from the internet:</p><p><em>Home units are generally low cost and work by the maching sucking out all the air from a patterned bag. The patterns in the bag are channels to allow the machine to withdraw the air. They do not, accurately, provide a vacuum they just remove as much air as possible. While that will extend the life of your products it will not have the efficiency of a Commercial, Professional, Vacuum Sealer.</em></p><p></p><p><em>A Commercial Vacuum Sealer is a vastly different beast. These are not the low cost home units, were talking MANY thousands of dollars for these.</em></p><p></p><p><em>Commercial Vacuum Packers work by placing the entire bag in the unit and the machine actually creates a TRUE Vacuum, then seals the bag efficiently and safely. Because of the manner of action, it can be used with both solids and liquids yup, liquids!</em></p><p></p><p><em>A Professional Vacuum Sealer uses special, high quality, smooth bags the Vacuum is total and trustworthy.</em></p></blockquote><p></p>
[QUOTE="Redfin, post: 578140, member: 232"] [b]Just a heads up, a Vacume sealer is vastly different from a Cryovac machine.[/b] I have a El cheapo vacume sealer [$150] and 0nly use is for meat, I have found a steak will last up to 35 days refregerated [ not frozen] Some info stolen from the internet: [i]Home units are generally low cost and work by the maching sucking out all the air from a patterned bag. The patterns in the bag are channels to allow the machine to withdraw the air. They do not, accurately, provide a vacuum they just remove as much air as possible. While that will extend the life of your products it will not have the efficiency of a Commercial, Professional, Vacuum Sealer.[/i] [i]A Commercial Vacuum Sealer is a vastly different beast. These are not the low cost home units, were talking MANY thousands of dollars for these.[/i] [i]Commercial Vacuum Packers work by placing the entire bag in the unit and the machine actually creates a TRUE Vacuum, then seals the bag efficiently and safely. Because of the manner of action, it can be used with both solids and liquids yup, liquids![/i] [i]A Professional Vacuum Sealer uses special, high quality, smooth bags the Vacuum is total and trustworthy.[/i] [/QUOTE]
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Vacuum Food Sealers information and questions
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