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Outdoor & Recreation
Fishing & Boating
Two trout from Sunday on the fly
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<blockquote data-quote="Guest" data-source="post: 364474"><p>I stuffed the trout with lemon wedges and herbs then drenched them with olive oil and lemon juice, wrapped them in foil and baked them at 200 deg c.They were very tasty.Other times I smoke them or after freezing the fillets I cold smoke cure them for 3-4 days in the fridge then have them as sushi.</p></blockquote><p></p>
[QUOTE="Guest, post: 364474"] I stuffed the trout with lemon wedges and herbs then drenched them with olive oil and lemon juice, wrapped them in foil and baked them at 200 deg c.They were very tasty.Other times I smoke them or after freezing the fillets I cold smoke cure them for 3-4 days in the fridge then have them as sushi. [/QUOTE]
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Outdoor & Recreation
Fishing & Boating
Two trout from Sunday on the fly
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