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too much redneck?
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<blockquote data-quote="jamie" data-source="post: 229976" data-attributes="member: 2214"><p>Tim i couldnt like your reply any more than i do,i just could never word it as well as you did above, i am very much the type to do it myself rather than go to the store to buy it, i do my own jerky, hams, cheese, bread, pickles and all sorts, if the lights went out i would like to think i would survive.</p><p>i like a basic dry rub seasoning on my jerky, salt pepper, brown sugar and sometimes fancy it up with a few other spices.</p><p>redneck, its not a choice or fashion, it is in the blood! and i love it</p></blockquote><p></p>
[QUOTE="jamie, post: 229976, member: 2214"] Tim i couldnt like your reply any more than i do,i just could never word it as well as you did above, i am very much the type to do it myself rather than go to the store to buy it, i do my own jerky, hams, cheese, bread, pickles and all sorts, if the lights went out i would like to think i would survive. i like a basic dry rub seasoning on my jerky, salt pepper, brown sugar and sometimes fancy it up with a few other spices. redneck, its not a choice or fashion, it is in the blood! and i love it [/QUOTE]
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too much redneck?
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