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Today I MADE
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<blockquote data-quote="Wishfull" data-source="post: 490136" data-attributes="member: 7460"><p>Yep heated up nicely. But still need to fill in some gaps not shown in the picture got a bit cold on the back....tomorrows job maybe plus more paving.</p><p>Steaks were a bit tough. My fault I put too much oil in the tray and basically stewed them. The spuds and carrots were yummo. Used Ghey and Seasoning All Purpose seasoned salt and garlic salt.</p></blockquote><p></p>
[QUOTE="Wishfull, post: 490136, member: 7460"] Yep heated up nicely. But still need to fill in some gaps not shown in the picture got a bit cold on the back....tomorrows job maybe plus more paving. Steaks were a bit tough. My fault I put too much oil in the tray and basically stewed them. The spuds and carrots were yummo. Used Ghey and Seasoning All Purpose seasoned salt and garlic salt. [/QUOTE]
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