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Today I MADE
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<blockquote data-quote="Redfin" data-source="post: 204728" data-attributes="member: 232"><p>Everyone that came to my place never knocked with their elbows, they all wanted my concoctions and tipped in a few</p><p>gold coins for a sip. That pic looks like a lot of beer [27 bottles in each section] but I never drank any till it was at least 6 months old.</p><p>Big tip is only use good quality glucose in the 2nd fermentation and always use rainwater.</p></blockquote><p></p>
[QUOTE="Redfin, post: 204728, member: 232"] Everyone that came to my place never knocked with their elbows, they all wanted my concoctions and tipped in a few gold coins for a sip. That pic looks like a lot of beer [27 bottles in each section] but I never drank any till it was at least 6 months old. Big tip is only use good quality glucose in the 2nd fermentation and always use rainwater. [/QUOTE]
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