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Today I COOKED.
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<blockquote data-quote="silver" data-source="post: 620043" data-attributes="member: 1953"><p>Made Mango Chutney very recently</p><p>two double batches</p><p>one more gingery and one less so but hotter</p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/1953/1630294812_screenshot_2021-08-29-14-29-37.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p> Five jars didn't seal properly... giving the last of those away this arvo, but this stuff keeps even in the cupboard once opened, nice on buttered toast.</p><p></p><p>My home grown mangos and chillies this time</p><p>hopefully be able to add ginger, onions, and garlic to that home grown list next time</p></blockquote><p></p>
[QUOTE="silver, post: 620043, member: 1953"] Made Mango Chutney very recently two double batches one more gingery and one less so but hotter [img]https://www.prospectingaustralia.com/forum/img/member-images/1953/1630294812_screenshot_2021-08-29-14-29-37.jpg[/img] Five jars didn't seal properly... giving the last of those away this arvo, but this stuff keeps even in the cupboard once opened, nice on buttered toast. My home grown mangos and chillies this time hopefully be able to add ginger, onions, and garlic to that home grown list next time [/QUOTE]
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Today I COOKED.
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