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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 616921" data-attributes="member: 158"><p>Progress pic of lamb shanks over charcoal. Boated them with wine, lemon, herbs and stock to finish.</p><p></p><p>Served with a Greek salad and home baked sourdough garlic bread. 5 hour cook at 150C.</p><p></p><p>Not undelicious.</p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/158/1628417772_fb_img_1628417632068.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DrDuck, post: 616921, member: 158"] Progress pic of lamb shanks over charcoal. Boated them with wine, lemon, herbs and stock to finish. Served with a Greek salad and home baked sourdough garlic bread. 5 hour cook at 150C. Not undelicious. [img]https://www.prospectingaustralia.com/forum/img/member-images/158/1628417772_fb_img_1628417632068.jpg[/img] [/QUOTE]
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Today I COOKED.
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