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Today I COOKED.
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<blockquote data-quote="Mackka" data-source="post: 611463" data-attributes="member: 2446"><p>We have fish andchips every Friday, but we have changed it a little. We have a great fish monger and we buy fresh Coffin Bay Oysters, add fresh flathead tails, whiting fillets, crab claws and chips. I have an iodine overload but very happy chappy. Oh, with a sweet chilli sauce.</p><p>Mackka</p></blockquote><p></p>
[QUOTE="Mackka, post: 611463, member: 2446"] We have fish andchips every Friday, but we have changed it a little. We have a great fish monger and we buy fresh Coffin Bay Oysters, add fresh flathead tails, whiting fillets, crab claws and chips. I have an iodine overload but very happy chappy. Oh, with a sweet chilli sauce. Mackka [/QUOTE]
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Today I COOKED.
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