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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 603440" data-attributes="member: 158"><p>33rd anniversary today, and a new fish guy is coming to Goulburn on Fridays. Great produce and fair prices, a real winner.</p><p></p><p>Sous vide octopus and swordfish cooked over charcoal on diced cucumber and dill dressed with verjuice, lemon and olive oil. Washed down with a good Champagne. </p><p></p><p>Before the main I made potato scallops because Jannine likes them.</p><p></p><p>I'm enjoying retirement a lot!</p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/158/1617962286_20210409_181706.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DrDuck, post: 603440, member: 158"] 33rd anniversary today, and a new fish guy is coming to Goulburn on Fridays. Great produce and fair prices, a real winner. Sous vide octopus and swordfish cooked over charcoal on diced cucumber and dill dressed with verjuice, lemon and olive oil. Washed down with a good Champagne. Before the main I made potato scallops because Jannine likes them. I'm enjoying retirement a lot! [img]https://www.prospectingaustralia.com/forum/img/member-images/158/1617962286_20210409_181706.jpg[/img] [/QUOTE]
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Today I COOKED.
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