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Today I COOKED.
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<blockquote data-quote="RM Outback" data-source="post: 601444" data-attributes="member: 7093"><p>If you have a good butcher who makes good Pork and Fennel sausages grab half a dozen and squeeze out the mince and make your snag rolls with that <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" />erfect: :drooling: If you can buy the mince as mince even better :Y: top with a good chutney and you will be glad you did it :beer:</p></blockquote><p></p>
[QUOTE="RM Outback, post: 601444, member: 7093"] If you have a good butcher who makes good Pork and Fennel sausages grab half a dozen and squeeze out the mince and make your snag rolls with that :perfect: :drooling: If you can buy the mince as mince even better :Y: top with a good chutney and you will be glad you did it :beer: [/QUOTE]
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Today I COOKED.
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