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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 588318" data-attributes="member: 158"><p>Those sourdoughs. I bake them in a camp oven inside my kitchen oven, taking the lid off halfway through. This keeps a humid atmosphere and stops the crust from hardening before the bread has risen in the oven. However, I forgot to turn down the oven when I took the lid off the first loaf.</p><p></p><p>It will still taste OK.</p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/158/1608795172_received_399277111180000.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DrDuck, post: 588318, member: 158"] Those sourdoughs. I bake them in a camp oven inside my kitchen oven, taking the lid off halfway through. This keeps a humid atmosphere and stops the crust from hardening before the bread has risen in the oven. However, I forgot to turn down the oven when I took the lid off the first loaf. It will still taste OK. [img]https://www.prospectingaustralia.com/forum/img/member-images/158/1608795172_received_399277111180000.jpg[/img] [/QUOTE]
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Today I COOKED.
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