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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 571895" data-attributes="member: 158"><p>Made a shoulder of lamb on the Weber Summit Charcoal. 5 hours over coals and apple wood.</p><p></p><p>Made pulled lamb wraps with some garlic dip and salad inside.</p><p></p><p>With the leftovers I'll make lamb fillo pies, with a pic to follow.</p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/158/1598785907_fb_img_1598785382075.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DrDuck, post: 571895, member: 158"] Made a shoulder of lamb on the Weber Summit Charcoal. 5 hours over coals and apple wood. Made pulled lamb wraps with some garlic dip and salad inside. With the leftovers I'll make lamb fillo pies, with a pic to follow. [img]https://www.prospectingaustralia.com/forum/img/member-images/158/1598785907_fb_img_1598785382075.jpg[/img] [/QUOTE]
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Today I COOKED.
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