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Today I COOKED.
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<blockquote data-quote="20x" data-source="post: 555396" data-attributes="member: 2569"><p>First crack at it, this was a corn flour/plain flour/egg/soda water recipe.</p><p>It was nice but not really light n fluffy like it should be.</p><p>Will do the baking soda on ice one next <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></p></blockquote><p></p>
[QUOTE="20x, post: 555396, member: 2569"] First crack at it, this was a corn flour/plain flour/egg/soda water recipe. It was nice but not really light n fluffy like it should be. Will do the baking soda on ice one next :cool: [/QUOTE]
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Today I COOKED.
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