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Today I COOKED.
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<blockquote data-quote="sand surfer" data-source="post: 547798" data-attributes="member: 7418"><p>Is that pizza using puff pastry?</p><p></p><p>Yep digging for gold ,only pizza pastry to use ,you just lightly score about a inch to 1 1/2 inches from the edge to let it puff up </p><p></p><p>It is up to you how far you put the score mark toward the middle ,wider the mark more puff in the pastry</p><p></p><p>I cut the outside edge so the puff pastry does not crumble when you cut ,each nick is a slice :Y:</p></blockquote><p></p>
[QUOTE="sand surfer, post: 547798, member: 7418"] Is that pizza using puff pastry? Yep digging for gold ,only pizza pastry to use ,you just lightly score about a inch to 1 1/2 inches from the edge to let it puff up It is up to you how far you put the score mark toward the middle ,wider the mark more puff in the pastry I cut the outside edge so the puff pastry does not crumble when you cut ,each nick is a slice :Y: [/QUOTE]
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Today I COOKED.
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