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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 538556" data-attributes="member: 158"><p>I did a pork loin tonight.</p><p></p><p>The crackling was exceptional. The way I do it is:</p><p></p><p>* don't buy pork that has been cryovaced. </p><p></p><p>* rub the skin with salt and oil. </p><p></p><p>* cook slowly at around 160C. </p><p></p><p>* crisp up the crackling with a heat gun.</p><p></p><p>Works a treat! </p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/158/1582368184_fb_img_1582367864185.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DrDuck, post: 538556, member: 158"] I did a pork loin tonight. The crackling was exceptional. The way I do it is: * don't buy pork that has been cryovaced. * rub the skin with salt and oil. * cook slowly at around 160C. * crisp up the crackling with a heat gun. Works a treat! [img]https://www.prospectingaustralia.com/forum/img/member-images/158/1582368184_fb_img_1582367864185.jpg[/img] [/QUOTE]
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Today I COOKED.
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