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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 538408" data-attributes="member: 158"><p>Pork ribs sous vide for 18 hours @ 70C.</p><p></p><p>Finished on the gas BBQ with a glaze made of the bag juices and some other stuff. Coleslaw and jacket potatoes on the side.</p><p></p><p>Was not too bad! </p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/158/1582278990_received_842513029548509.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DrDuck, post: 538408, member: 158"] Pork ribs sous vide for 18 hours @ 70C. Finished on the gas BBQ with a glaze made of the bag juices and some other stuff. Coleslaw and jacket potatoes on the side. Was not too bad! [img]https://www.prospectingaustralia.com/forum/img/member-images/158/1582278990_received_842513029548509.jpg[/img] [/QUOTE]
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Today I COOKED.
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