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Today I COOKED.
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<blockquote data-quote="Smoky bandit" data-source="post: 492826" data-attributes="member: 7289"><p>Removed the skin from a pork but left the fat.Added a few score marks then on with </p><p>Orange marmalade ..brown sugar ...soy sauce ...mustard and Garlic basting every hour .It's been grilling over the coals for 6 hours and it's looking ready to gourge..Better put the hasselback spuds in the air fryer soon and wack on some greens. :Y: <img src="https://www.prospectingaustralia.com/forum/img/member-images/7289/1559455586_20190602_155534-1024x2107.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Smoky bandit, post: 492826, member: 7289"] Removed the skin from a pork but left the fat.Added a few score marks then on with Orange marmalade ..brown sugar ...soy sauce ...mustard and Garlic basting every hour .It's been grilling over the coals for 6 hours and it's looking ready to gourge..Better put the hasselback spuds in the air fryer soon and wack on some greens. :Y: [img]https://www.prospectingaustralia.com/forum/img/member-images/7289/1559455586_20190602_155534-1024x2107.jpg[/img] [/QUOTE]
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Today I COOKED.
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