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Today I COOKED.
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<blockquote data-quote="Manpa" data-source="post: 481767" data-attributes="member: 11747"><p>GH, just a tip, use a pizza stone, helps with holding heat and giving a crisper base. We do our pizzas in a Weber baby q, full bore as far as heat, stone on grill, pizzas on 9" tray, the more you do the longer they take due to loss of heat when opening up to remove and add one.</p><p></p><p>As we are generally only feed the two of us, cook the second one while eating the first and so on. We keep it pretty simple, only two or three toppings, more traditional flavours.</p></blockquote><p></p>
[QUOTE="Manpa, post: 481767, member: 11747"] GH, just a tip, use a pizza stone, helps with holding heat and giving a crisper base. We do our pizzas in a Weber baby q, full bore as far as heat, stone on grill, pizzas on 9" tray, the more you do the longer they take due to loss of heat when opening up to remove and add one. As we are generally only feed the two of us, cook the second one while eating the first and so on. We keep it pretty simple, only two or three toppings, more traditional flavours. [/QUOTE]
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Today I COOKED.
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