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Today I COOKED.
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<blockquote data-quote="HippyProspecting" data-source="post: 471290" data-attributes="member: 12034"><p>The sauce is very easy to make and super tasty.</p><p></p><p>You cook the chicken in the pan first. Then remove the chicken and set aside to rest while cooking the sauce.</p><p> Add 300mls of cream to the pan, add 1 chicken stock cube and a small bunch of chives.</p><p>Let that simmer over a low/med flame until it thickens (around 5min)</p><p>At the end I will tip the resting juices from the chicken into the pan as well.</p><p></p><p>Enjoy</p></blockquote><p></p>
[QUOTE="HippyProspecting, post: 471290, member: 12034"] The sauce is very easy to make and super tasty. You cook the chicken in the pan first. Then remove the chicken and set aside to rest while cooking the sauce. Add 300mls of cream to the pan, add 1 chicken stock cube and a small bunch of chives. Let that simmer over a low/med flame until it thickens (around 5min) At the end I will tip the resting juices from the chicken into the pan as well. Enjoy [/QUOTE]
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Today I COOKED.
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