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Today I COOKED.
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<blockquote data-quote="Whisp" data-source="post: 445230" data-attributes="member: 9598"><p>I do wish with scallops that they would leave the roe on so that I can tell that I am eating scallops and not giant clam meat that has been formed with a wad punch.</p><p></p><p>While the two do have a similar taste and some would say "what's your problem then?" my reasons are that giant clams take a lot longer to grow and mature than scallops, making them a scarce resource.</p></blockquote><p></p>
[QUOTE="Whisp, post: 445230, member: 9598"] I do wish with scallops that they would leave the roe on so that I can tell that I am eating scallops and not giant clam meat that has been formed with a wad punch. While the two do have a similar taste and some would say "what's your problem then?" my reasons are that giant clams take a lot longer to grow and mature than scallops, making them a scarce resource. [/QUOTE]
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Today I COOKED.
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