Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Charts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
General
General Chat
Today I COOKED.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Prospecting Australia:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="DrDuck" data-source="post: 442851" data-attributes="member: 158"><p>Jaros, reverse sear works best for a thick piece of steak.</p><p></p><p>CTX, each to their own, I like a charred exterior and a very rare interior. Reverse sear makes it easier to achieve that, but of course you can bring it up to a higher temp before charring if you like the meat well done. </p><p></p><p>That little grill in the first pic looks the goods!</p></blockquote><p></p>
[QUOTE="DrDuck, post: 442851, member: 158"] Jaros, reverse sear works best for a thick piece of steak. CTX, each to their own, I like a charred exterior and a very rare interior. Reverse sear makes it easier to achieve that, but of course you can bring it up to a higher temp before charring if you like the meat well done. That little grill in the first pic looks the goods! [/QUOTE]
Verification
Post reply
General
General Chat
Today I COOKED.
Top