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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 442818" data-attributes="member: 158"><p>Yep Manpa</p><p></p><p>Season steak and put in a low oven until the internal temperature reaches about 40C, and then sear in a really hot pan. I let the searing get away a little in the steak I cooked last night.</p><p></p><p>This is a good discussion of the method:</p><p></p><p><a href="https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html" target="_blank">https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html</a></p><p></p><p>It works well to prepare steaks for a final cook on really hot charcoal, too.</p></blockquote><p></p>
[QUOTE="DrDuck, post: 442818, member: 158"] Yep Manpa Season steak and put in a low oven until the internal temperature reaches about 40C, and then sear in a really hot pan. I let the searing get away a little in the steak I cooked last night. This is a good discussion of the method: [url]https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html[/url] It works well to prepare steaks for a final cook on really hot charcoal, too. [/QUOTE]
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Today I COOKED.
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