Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Charts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
General
General Chat
Today I COOKED.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Prospecting Australia:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Mackka" data-source="post: 410344" data-attributes="member: 2446"><p>Hey RM, once again my sincere thanks.</p><p>Photo 1 is a kilo of prawns for the Tagliatelle with prawns in a creamy chilli and garlic sauce which is the bottom photo.</p><p>The pizza photos are the raw state and cooked.</p><p>It is a half king prawn and half Supreme. The Supreme is traditional tomato base with sliced onion, sliced capsicum, Polish Salami mushrooms sliced and topped with bambini bocconcini. In the oven at 210C for 20minutes and yummy.</p><p>As you can guess I love prawns, but who doesn't when you live in Qld.</p><p>Regards</p><p>Mackka :Y:</p></blockquote><p></p>
[QUOTE="Mackka, post: 410344, member: 2446"] Hey RM, once again my sincere thanks. Photo 1 is a kilo of prawns for the Tagliatelle with prawns in a creamy chilli and garlic sauce which is the bottom photo. The pizza photos are the raw state and cooked. It is a half king prawn and half Supreme. The Supreme is traditional tomato base with sliced onion, sliced capsicum, Polish Salami mushrooms sliced and topped with bambini bocconcini. In the oven at 210C for 20minutes and yummy. As you can guess I love prawns, but who doesn't when you live in Qld. Regards Mackka :Y: [/QUOTE]
Verification
Post reply
General
General Chat
Today I COOKED.
Top