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Today I COOKED.
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<blockquote data-quote="texta" data-source="post: 410333" data-attributes="member: 192"><p>love the old weber kettle , i have had quite a few hot smoker over the years from offsets to a great big thing i built myself (which i still have but never use ) and i always go back to the weber just suits for me and the mrs . i can get a real nice long slow smoke in that thing .</p><p>normaly with pecan wood a good slather of mustard then my rub .</p><p>bloody hell now im drooling , i have not done any low and slow for a long time winter is round the corner might be a good time to start back up again .</p><p></p><p>johno</p></blockquote><p></p>
[QUOTE="texta, post: 410333, member: 192"] love the old weber kettle , i have had quite a few hot smoker over the years from offsets to a great big thing i built myself (which i still have but never use ) and i always go back to the weber just suits for me and the mrs . i can get a real nice long slow smoke in that thing . normaly with pecan wood a good slather of mustard then my rub . bloody hell now im drooling , i have not done any low and slow for a long time winter is round the corner might be a good time to start back up again . johno [/QUOTE]
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Today I COOKED.
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