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Today I COOKED.
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<blockquote data-quote="Ship of fools" data-source="post: 404885" data-attributes="member: 12134"><p>I worked in seafood for a good while, I heard stories of punching scallop out of stingray flaps but never saw it done.</p><p>Take a good sized Ray not a small one, cut off the flaps, skin them, that is the hard and messy part then fillet them from the middle line of cartilage cut into fish fingers crumb or batter and fry! Delicious.</p><p>Great recovery weight.</p><p>Matt T</p></blockquote><p></p>
[QUOTE="Ship of fools, post: 404885, member: 12134"] I worked in seafood for a good while, I heard stories of punching scallop out of stingray flaps but never saw it done. Take a good sized Ray not a small one, cut off the flaps, skin them, that is the hard and messy part then fillet them from the middle line of cartilage cut into fish fingers crumb or batter and fry! Delicious. Great recovery weight. Matt T [/QUOTE]
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Today I COOKED.
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