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Today I COOKED.
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<blockquote data-quote="HippyProspecting" data-source="post: 403055" data-attributes="member: 12034"><p>You can control the heat by opening or closing the vents on the bottom of the weber. The vent is on the side of my type of bbq (texas smoker). I will leave the top vent/chimney all the way open.</p><p>To prevent the fire starter smell, i use one of these to light the beads with scrunched up paper and then transfer them into the bbq once red hot</p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/12034/1523012176_0fe8b36f-ed05-4b43-98f6-f76f12214783.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="HippyProspecting, post: 403055, member: 12034"] You can control the heat by opening or closing the vents on the bottom of the weber. The vent is on the side of my type of bbq (texas smoker). I will leave the top vent/chimney all the way open. To prevent the fire starter smell, i use one of these to light the beads with scrunched up paper and then transfer them into the bbq once red hot [img]https://www.prospectingaustralia.com/forum/img/member-images/12034/1523012176_0fe8b36f-ed05-4b43-98f6-f76f12214783.jpg[/img] [/QUOTE]
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General
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Today I COOKED.
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