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Today I COOKED.
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<blockquote data-quote="Manpa" data-source="post: 393394" data-attributes="member: 11747"><p>Maybe this should go under today I am cooking, currently have a 2kg leg of lamb in the baby q and 1.5kg brisket slow cooking in the oven for six hours, covered in onion, and a mix of 3/4 cup beer, sweet chilli sauce and brown sugar.</p><p>Delicious, entertaining a couple of the wife's ex workmates for dinner. Roast veg, onion, potato, carrot, pumpkin to prep later today.</p></blockquote><p></p>
[QUOTE="Manpa, post: 393394, member: 11747"] Maybe this should go under today I am cooking, currently have a 2kg leg of lamb in the baby q and 1.5kg brisket slow cooking in the oven for six hours, covered in onion, and a mix of 3/4 cup beer, sweet chilli sauce and brown sugar. Delicious, entertaining a couple of the wife's ex workmates for dinner. Roast veg, onion, potato, carrot, pumpkin to prep later today. [/QUOTE]
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Today I COOKED.
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