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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 365562" data-attributes="member: 158"><p>No mate, just make it fresh, some basil, chives and good olive oil, wiz it up with a stick mixer and add lemon juice and salt. </p><p></p><p>It's a variety of salsa verde (green sauce) and there are lots of variations.</p><p></p><p>For all these things, fresh is best...</p></blockquote><p></p>
[QUOTE="DrDuck, post: 365562, member: 158"] No mate, just make it fresh, some basil, chives and good olive oil, wiz it up with a stick mixer and add lemon juice and salt. It's a variety of salsa verde (green sauce) and there are lots of variations. For all these things, fresh is best... [/QUOTE]
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Today I COOKED.
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