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Today I COOKED.
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<blockquote data-quote="SinHof" data-source="post: 345273" data-attributes="member: 972"><p>Thanks Ramjet, the meal ate as well as it looked, even better perhaps; nothing like having a supply of fresh meat/venison that you obtained from the mountains and worked it through to the table, very satisfying on a couple of levels.</p><p>Mackka; There are quite a few variations on how to prepare Diane sauce, the one we mostly use is pretty much as per DD's link, thanks for that mate; unfortunately the last of the brandy evaporated during the night last week while self was out detecting, funny how it seems to vanish during very cold nights.</p><p>Keep warm everyone, SinHof.</p></blockquote><p></p>
[QUOTE="SinHof, post: 345273, member: 972"] Thanks Ramjet, the meal ate as well as it looked, even better perhaps; nothing like having a supply of fresh meat/venison that you obtained from the mountains and worked it through to the table, very satisfying on a couple of levels. Mackka; There are quite a few variations on how to prepare Diane sauce, the one we mostly use is pretty much as per DD's link, thanks for that mate; unfortunately the last of the brandy evaporated during the night last week while self was out detecting, funny how it seems to vanish during very cold nights. Keep warm everyone, SinHof. [/QUOTE]
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Today I COOKED.
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