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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 340401" data-attributes="member: 158"><p>Ha, RJ, that thermometer looks the goods, that's for sure!</p><p></p><p>Last night I made panco crumbed cutlets, but forgot to take a pic, so it did not happen! Special seasoning makes all the difference.</p><p></p><p>Tonight's effort was a pork cutlet, seasoned with salt, white pepper and fennel (fair dinkum, the most tasty seasoning for pork and lamb) - on a bed of spicy beans, with a salad on the side.</p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/158/1497958153_pork_cutlet.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DrDuck, post: 340401, member: 158"] Ha, RJ, that thermometer looks the goods, that's for sure! Last night I made panco crumbed cutlets, but forgot to take a pic, so it did not happen! Special seasoning makes all the difference. Tonight's effort was a pork cutlet, seasoned with salt, white pepper and fennel (fair dinkum, the most tasty seasoning for pork and lamb) - on a bed of spicy beans, with a salad on the side. [img]https://www.prospectingaustralia.com/forum/img/member-images/158/1497958153_pork_cutlet.jpg[/img] [/QUOTE]
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Today I COOKED.
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