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Today I COOKED.
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<blockquote data-quote="itsdw" data-source="post: 340177" data-attributes="member: 9394"><p>Internal temp for reverse sear and basic roasts etc. Low and slow is all about pit temp and time. Internal twmps dont play a part. As you are gwnerally looking for that magic 203f</p></blockquote><p></p>
[QUOTE="itsdw, post: 340177, member: 9394"] Internal temp for reverse sear and basic roasts etc. Low and slow is all about pit temp and time. Internal twmps dont play a part. As you are gwnerally looking for that magic 203f [/QUOTE]
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Today I COOKED.
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