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Today I COOKED.
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<blockquote data-quote="itsdw" data-source="post: 340050" data-attributes="member: 9394"><p>My dry rub and glaze is done by taste, so I don't have measurements. the below is for pork...</p><p></p><p>Dry Rub - garlic powder, onion powder, salt and pepper, brown sugar, paprika and cayenne </p><p></p><p>Glaze its the dry rub, plus honey, maple syrup, apple cider vinegar and more brown sugar depending on how sticky and sweet u like it, can be thinned out with apple juice.</p></blockquote><p></p>
[QUOTE="itsdw, post: 340050, member: 9394"] My dry rub and glaze is done by taste, so I don't have measurements. the below is for pork... Dry Rub - garlic powder, onion powder, salt and pepper, brown sugar, paprika and cayenne Glaze its the dry rub, plus honey, maple syrup, apple cider vinegar and more brown sugar depending on how sticky and sweet u like it, can be thinned out with apple juice. [/QUOTE]
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Today I COOKED.
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