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Today I COOKED.
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<blockquote data-quote="Solid Luck" data-source="post: 331146" data-attributes="member: 4748"><p>Cooked this last Saturday and will be snacking on it all week. Lamb broth soup. Just like my dear old mum used to make it.</p><p>Simmer some juicy tallow laden lamb offcuts with some veg then strain and add more veg to the soup.</p><p>Cook for a few hours more and bingo!</p><p></p><p>This pic is of it cold and sitting in the fridge.</p><p><img src="https://lh3.googleusercontent.com/-PLd7Y48ACdQ/WRl3LcrpnDI/AAAAAAAAwTE/ld3p-uUa1I8nR8_20VV4Ng7tugWUhgpcACJoC/w265-h353-n-rw/20170515_190658.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Soup time of the year in Vic.</p></blockquote><p></p>
[QUOTE="Solid Luck, post: 331146, member: 4748"] Cooked this last Saturday and will be snacking on it all week. Lamb broth soup. Just like my dear old mum used to make it. Simmer some juicy tallow laden lamb offcuts with some veg then strain and add more veg to the soup. Cook for a few hours more and bingo! This pic is of it cold and sitting in the fridge. [img]https://lh3.googleusercontent.com/-PLd7Y48ACdQ/WRl3LcrpnDI/AAAAAAAAwTE/ld3p-uUa1I8nR8_20VV4Ng7tugWUhgpcACJoC/w265-h353-n-rw/20170515_190658.jpg[/img] Soup time of the year in Vic. [/QUOTE]
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Today I COOKED.
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