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Today I COOKED.
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<blockquote data-quote="Ramjet" data-source="post: 330002" data-attributes="member: 214"><p>E 1404: Oxidised starch</p><p></p><p>Origin: </p><p>Prepared by treating starch with hypochlorite. The starch is partially degraded and oxidised.</p><p></p><p>oxidized starch (INS 1404, E1404)[3] with sodium hypochlorite, breaking down viscosity</p><p></p><p>E200 is a Food Additive that is approved by the European Union (EU) and is used as a preservative in food and drink products.</p><p></p><p>yeah sounds healthy and delicious :8</p></blockquote><p></p>
[QUOTE="Ramjet, post: 330002, member: 214"] E 1404: Oxidised starch Origin: Prepared by treating starch with hypochlorite. The starch is partially degraded and oxidised. oxidized starch (INS 1404, E1404)[3] with sodium hypochlorite, breaking down viscosity E200 is a Food Additive that is approved by the European Union (EU) and is used as a preservative in food and drink products. yeah sounds healthy and delicious :8 [/QUOTE]
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Today I COOKED.
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