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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 295050" data-attributes="member: 158"><p>Yep Sinhof, I really like the flavor of that pepper. In China I had dishes loaded up with it and chilli. The combination of the numbing and burning is addictive.</p><p></p><p>Try making the salt and pepper mix by roasting it with salt, grinding in the mortar and pestle, and sprinkling it on the squid after it is fried.</p></blockquote><p></p>
[QUOTE="DrDuck, post: 295050, member: 158"] Yep Sinhof, I really like the flavor of that pepper. In China I had dishes loaded up with it and chilli. The combination of the numbing and burning is addictive. Try making the salt and pepper mix by roasting it with salt, grinding in the mortar and pestle, and sprinkling it on the squid after it is fried. [/QUOTE]
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Today I COOKED.
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