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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 294181" data-attributes="member: 158"><p>Sinhof, </p><p>You can get the Tapioca flour at any supermarket under the name Arrowroot.</p><p></p><p>It just makes a nice coating, and is pretty crispy.</p><p></p><p>I don't know about getting szechuan pepper at the supermarket, I get the whole pods at an Asian shop, toast it lightly and grind it up in the mortar and pestle with salt and some chilli.</p><p></p><p>As well as going into the marinade it is really nice sprinkled on the finished product. The szechuan pepper has a numbing effect that is quite addictive.</p></blockquote><p></p>
[QUOTE="DrDuck, post: 294181, member: 158"] Sinhof, You can get the Tapioca flour at any supermarket under the name Arrowroot. It just makes a nice coating, and is pretty crispy. I don't know about getting szechuan pepper at the supermarket, I get the whole pods at an Asian shop, toast it lightly and grind it up in the mortar and pestle with salt and some chilli. As well as going into the marinade it is really nice sprinkled on the finished product. The szechuan pepper has a numbing effect that is quite addictive. [/QUOTE]
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Today I COOKED.
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