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Today I COOKED.
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<blockquote data-quote="Ramjet" data-source="post: 283688" data-attributes="member: 214"><p>The Snake method is a way of getting your weber to run at lower temperatures for an extended period of time. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>The Aussie BBQ forum is a great resource. <a href="http://www.aussiebbq.info/forum/" target="_blank">http://www.aussiebbq.info/forum/</a></p><p></p><p>[video=480,360]<a href="https://youtu.be/XiGRbyg_zeI" target="_blank">https://youtu.be/XiGRbyg_zeI</a>[/video]</p></blockquote><p></p>
[QUOTE="Ramjet, post: 283688, member: 214"] The Snake method is a way of getting your weber to run at lower temperatures for an extended period of time. :D The Aussie BBQ forum is a great resource. [url]http://www.aussiebbq.info/forum/[/url] [video=480,360][url]https://youtu.be/XiGRbyg_zeI[/url][/video] [/QUOTE]
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Today I COOKED.
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